How to avoid crowds at Tivoli Food Court?

To avoid crowds, visit during off-peak hours, such as **2pm to 4pm **or** after 7pm**. Weekdays tend to be quieter than weekends, and it’s best to avoid peak lunch hours from 12pm to 2pm.

Do I need a separate ticket to enter Tivoli Food Hall?

No, you do not need a separate ticket to enter Tivoli Food Hall. It’s accessible for free through both the Bernstorffsgade entrance and from <link linkType="internal" newTab="true" url="" id="95zLt7vA" shortCodeType="link" relationTo="pages" documentId="685a389a0a2bb03dd688b4ab" text="inside Tivoli Gardens" uid="www.copenhagentickets.com.tivoli-gardens.rides" />, but you’ll need a ticket if you want to access the rides.

Cash is not commonly accepted at most food stalls. It’s best to use a credit card or mobile payment apps like **MobilePay** for smooth transactions.

Are there vegetarian or vegan options?

Yes, many stalls offer vegetarian and vegan dishes. Try plant-based burgers at **Cock’s and Cows**, fresh salads at **Crispy Greens**, vegan tacos at **Zócalo**, or dairy-free ice cream at **Nicecream Copenhagen**. Be sure to ask staff for vegan or gluten-free recommendations.

Are children allowed inside Tivoli Food Hall?

Yes, children are welcome in Tivoli Food Court. There are plenty of kid-friendly options, from sweet treats to light meals, making it a great spot for families to enjoy together.

Dining at Tivoli Food Hall | Gourmet Delights & Sweet Treats

Treat your taste buds at Tivoli Food Hall

Located near the Bernstorffsgade entrance, Tivoli Food Hall brings you local favorites and international flavors - perfect to refuel between rides. Whether you're craving freshly baked pastries from Brødflov, a gourmet burger from Cock’s and Cows, or a classic pizza from Gorm’s Pizza, there’s something for everyone. For something unique, head to Bobbabella, where the Michelin-starred chefs of Kadeau whip up quick bites inspired by the flavors of Bornholm.

Bite-sized delights for your hunger pangs

Looking for something fast yet flavorful? - these options are perfect for those on the go.

Gasoline Grill

Cuisine: American burger joint
Specialties: Signature ‘Gasoline burger’ with aged beef patty, cheese, and pickles
Average cost: €25 for two

Italia 2 Go

Cuisine: Italian
Specialties: Authentic Neapolitan-style pizzas with thin, crispy crusts, topped with rich tomato sauce, creamy mozzarella, and fresh basil
Average cost: €20 for two

Tivoligrillen

Cuisine: Danish
Specialties: Classic Danish hot dogs with crispy fried onions, tangy pickles, mustard, and creamy remoulade, and smørrebrød with herring, roast beef, eggs, and herbs
Average cost: €15 for two

Rutschebanegrillen

Cuisine: Fast food
Specialties: Burgers with tender beef patties, melted cheese, lettuce, and tomatoes, grilled sausages with a smoky char, and crispy fries, golden and perfectly seasoned
Average cost: €18 for two

Chicks by Chicks

Cuisine: Fast food
Specialties: Crispy fried chicken tenders, served with tangy dipping sauces, sandwiches with fresh toppings, and a variety of sides like coleslaw and crispy fries
Average cost: €22 for two

Cock’s & Cows

Cuisine: Gourmet burgers
Specialties: Juicy burgers made with high-quality beef, including the signature Cock’s Burger with bacon, and cheese
Average cost: €30 for two

Around the world in a single bite

Craving vibrant, international flavors? From spicy Asian delights to Latin American street snacks, these dishes offer a diverse and exciting culinary experience.

Dhaba

Cuisine: Indian
Specialties: Butter chicken with a rich, creamy sauce, smoky paneer tikka, and a variety of flavorful curries, all served with soft naan or fragrant basmati rice
Average cost: €25 for two

Kung Fu Street Food

Cuisine: Asian fusion
Specialties: A mix of Asian-inspired dishes, including soft, fluffy bao buns, flavorful dim sum, and spicy noodles packed with bold, aromatic flavors
Average cost: €20 for two

Wakha

Cuisine: Nepalese
Specialties: Traditional Nepalese momos (dumplings) filled with savory meat or vegetables, thukpa (noodle soup) with fresh herbs and spices, and other Himalayan specialties
Average cost: €18 for two

WokWok

Cuisine: Thai
Specialties: Street favorites like pad Thai with stir-fried rice noodles, green curry with coconut milk and vegetables or chicken, and sweet mango sticky rice topped with coconut cream
Average cost: €22 for two

Zócalo

Cuisine: Mexican
Specialties: Soft-shell tacos filled with seasoned meat or vegetables, burritos wrapped with beans, rice, and grilled meat, and cheesy quesadillas with a crispy golden crust
Average cost: €20 for two

Sushi Market

Cuisine: Japanese
Specialties: Fresh sushi rolls, sashimi (thinly sliced, raw fish), nigiri (fish or seafood over seasoned rice), and bento boxes filled with grilled meat, rice, and pickled vegetables
Average cost: €25 for two

Classic European flavors served with a twist

Indulge in hearty, comforting flavors with classic European dishes, offering a modern twist that’s perfect for a laid-back meal in a welcoming setting.

Hallernes Smørrebrød

Cuisine: Danish
Specialties: Traditional open-faced sandwiches featuring locally sourced ingredients such as fish fillet with remoulade, roast pork with crispy crackling, and beef tartare with horseradish
Average cost: €20 for two

La Baracca

Cuisine: Italian
Specialties: Homemade pasta, wood-fired pizzas with crispy crusts and fresh toppings, and classic desserts like tiramisu with layers of coffee-soaked cake and mascarpone
Average cost: €30 for two

Strangas

Cuisine: Café
Specialties: Artisan pastries and cakes, including rich raspberry cheesecake and signature cinnamon buns, paired with expertly brewed specialty coffee
Average cost: €25 for two

A luxurious feast for the senses

For a more refined experience, treat yourself to exquisite dining where every dish is crafted with precision and passion.

A Hereford Beefstouw

Cuisine: Steakhouse
Specialties: High-quality steaks, including tender beef, lamb, and fish, all prepared on an open grill
Average cost: €60 for two

Mikkeller Færgekroen

Cuisine: Danish
Specialties: Traditional Danish dishes like schnitzel, steak tartare, and the iconic seafood smørrebrød 'Stjerneskud'
Average cost: €50 for two

Søcaféen

Cuisine: Danish
Specialties: Classic open-faced sandwiches with a variety of fillings like pickled herring, roast beef, shrimp, and fresh vegetables, all served on dense rye bread
Average cost: €40 for two

Your go-to spots for a perfect brew

Take a break and enjoy a warm drink or pastry at one of the cozy spots, where the ambiance is just as inviting as the delicious treats on offer.

Espresso House

Cuisine: Coffeehouse
Specialties: Premium coffee, refreshing lemonades, iced coffees, freshly made sandwiches, crisp salads, and bagels with toppings like cream cheese, smoked salmon, or deli meats
Average cost: €15 for two

Chaplon Tesalon

Cuisine: Tea room
Specialties: A variety of fine teas served alongside delicate pastries, offering a calming experience in an elegant, relaxed atmosphere
Average cost: €10 for two

Joe & the Juice

Cuisine: Juice bar
Specialties: Freshly squeezed juices, nutrient-packed healthy shakes, and savory sandwiches filled with avocado, chicken, or vegetables
Average cost: €15 for two

Sip, socialize, and let the good times roll

Unwind with expertly crafted cocktails, refreshing beers, and a variety of drinks in a lively, relaxed atmosphere—perfect for a quick drink or a long evening.

Anarkist Bar

Specialties: Over 70 craft beers, including in-house brews by Anarkist Brewery, and specialty pizzas like BBQ pulled pork with smoky sauce and truffle mushroom with creamy truffle oil
Average cost: €30 for two

Biergarten

Specialties: Classic beers like Alpenpilsner and Radler, complemented by German dishes like bratwurst (smoked sausages), pretzels (doughy bread with a crispy crust), and schnitzel (fried cutlet, usually pork or veal)
Average cost: €25 for two

Norhlund Bar

Specialties: A variety of organic cocktails like citrus spritz made with organic Aperol, prosecco, and fresh orange slices, and craft beers on tap, offering a refreshing beverage experience
Average cost: €20 for two

Sweet, cold, and irresistible

Cool down with a sweet treat from the ice cream stands, offering a variety of rich, creamy flavors, perfect for a hot day.

Arkadens Isbod

Cuisine: Ice cream and sweets
Specialties: Handmade ice creams, Danish pastries like custard-filled wienerbrød, and sweet treats like flødeboller (chocolate-covered marshmallows) and kringle (pastries filled with marzipan or fruit)
Average cost: €10 for two

Cakenhagen

Cuisine: Danish Patisserie
Specialties: The signature Cakenhagen cake, layered with vanilla mousse and a tangy raspberry compote, apple pie with a buttery crust, and carrot cake topped with cream cheese frosting
Average cost: €15 for two

Bolchekogeriet

Cuisine: Sweets and confectionery
Specialties: Traditional boiled sweets like fruity bolcher (hard candies) in a variety of flavors like licorice, mint, and fruit, as well as sweet caramels and chocolate-covered treats
Average cost: €5 for two

Additional tips

The Food Hall tends to get crowded during lunchtime and evening rush hours. Try visiting after 2pm or later in the evening for a more relaxed experience.
Most stalls accept credit cards, but it’s a good idea to have a mobile payment app like MobilePay ready.
Keep an eye out for special pop-up stalls and seasonal offerings that often feature limited-time flavors or collaborations with local chefs.
Many of the food vendors offer plant-based or gluten-free alternatives, so be sure to ask the staff for recommendations if you have dietary restrictions.
If you are visiting with a larger group, consider reserving a table at one of the Food Hall's restaurants to avoid waiting for seating during peak lunch hours.

Tivoli Gardens location